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Save on a pre-owned iPhone 6 at Gazelle

In 2009, Our Daily Green first wrote about a great electronics recycling opportunity through this little company known as Gazelle. We were impressed by their green-minded consumer-friendly solution to constantly upgraded electronics.  Since then, the small start up company has become a nationally known brand and continues to offer consumers a way to recycle, and therefore reduce their electronics. Our Daily Green is affiliated with Gazelle and they have a special offer for us to share with our readers.  

Get $20 off a Certified pre-owned iPhone 6 at Gazelle!Still waiting to get your hands on the iPhone 6? Gazelle, the nation's leading consumer electronics reCommerce site, is giving you the opportunity to purchase this device and save $20. Simply visit Gazelle's Certified pre-owned iPhone 6 selection, choose your model and enter code
IPHONE6 
at checkout. This device described as bigger and better than previous Apple iPhones is Gazelle Certified by going through a rigorous 30-point inspection and comes with no strings attached or contract. Plus, buying through Gazelle is risk-free to you with 30 days to return. This special offer is only available for a limited time so hurry and get $20 off a Certified pre-owned iPhone 6.

**FTC Disclosure Statement: This post contains affiliate links which means that I may receive a commission if you click a link and make a purchase. Offer Terms and Conditions: Single use per customer. Applicable only on Certified pre-owned iPhone 6. Ends 3/31/2015.

Bulgur with peas and mint

This fresh-flavored side dish beautifully complements simple pan-seared lamb chops

Ingredients:

1 cup uncooked bulgur wheat
1 1/2 cups boiling water
1 small clove garlic, finely chopped
2 cups lightly packed mint leaves (from about 1 bunch), chopped
1 cup lightly packed parsley leaves, chopped
1 cup fresh or frozen and thawed peas
Zest of one lemon
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon fine sea salt

Method:

In a large bowl, combine bulgur and water, cover and set aside until water is absorbed, about 30 minutes. Add garlic, parsley, peas, zest, juice, oil and salt and toss until combined. Serve cold or at room temperature.

Nutritional Info:
Per Serving:210 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol,370mg sodium, 37g carbohydrate (12g dietary fiber, 2g sugar), 8g protein

Additional links:

Source: BlogsRelease