Our Daily Green

Tuesday, February 21, 2012

Mardi Gras: Purple, Gold, and GREEN

As the world celebrates Fat Tuesday, Carnevale, and Mardi Gras, Our Daily Green would like to give a quick shout to a charity in New Orleans, capital of beads, baubles, and boas throughout the festival. 

Arc of Greater New Orleans is: 

... a 501(c) (3) non-profit organization serving people with intellectual disabilities and delays from birth through adulthood in Orleans, Jefferson and St. Bernard parishes.
Arc of Greater New Orleans is committed to securing for all people with intellectual disabilities the opportunity to develop, function and live to their fullest potential. 
One of Arc's fundraisers is recycling the beads from the Mardi Gras and reselling them. They are saving the planet and creating jobs. Our Daily Green commends their mission and encourages our readers to utilize this wonderful charity the next time you purchase party supplies. 

They have partnered with the United Way and the Sierra Club. 

mardi gras beads


Catering to the Frozen Pizza Lobby: guest post

Foreword: last fall nutritional guidelines for school lunches were issued by Congress (complete report here). This editorial is in response to fact that the guidelines allow for frozen pizza and french fries to be considered a vegetable in the menus. This editorial is solely the opinion of the author, but there are valuable considerations worth discussion contained in it. Please weigh in with your thoughts in the comment space below. 

Distributed via OtherWords (OtherWords.org)
Creative Commons Attribution-No Derivative 3.0 License.

Doting on the financial interests Coca Cola, ConAgra, and Del Monte instead of America's school kids isn't going to get the approval rating for Congress recover from an all-time low. 
By: Jim Hightower


How small-minded is Congress? How tangled-up in a right-wing ideological knot is it? How subservient to corporate lobbyists is it?

The answers to these three questions are: pizza, tomato paste, and spuds.

At a time when doctors and nutritionists are sounding a national alarm about a diabetes epidemic caused by gross obesity, including in children, the Congress of the United States of America, in all its majesty, has killed an effort by the Agriculture Department to make school lunches healthier. Why?

Three reasons:

One, Congress is incapable of meeting America's big needs, so it's rationalizing its existence by messing with the small stuff. Two, the right-wing ideologues in Congress are so batty that they even oppose federal rules to improve our children's health. Three — and most significantly — the French fry lobby, tomato paste lobby, and frozen pizza lobby put big bucks into congressional campaigns, and they pulled the strings of our lawmakers.

So the financial interests of corporate powers — including Coca Cola, ConAgra, and Del Monte — have overridden the interest of America's school kids.

Yet members of Congress still say they can't figure out why their public approval rating has crashed to an all-time low of 9 percent.

Nine! Good grief.

As Sen. Michael Bennet (D-CO) recently pointed out to his colleagues, oil giant BP, at the height of its disastrous contamination of our Gulf, at least held on to a 16-percent approval rating. The IRS gets a 40-percent rating on its job performance, and even the idea of America becoming communist draws 11-percent support.

The real question is, who makes up the 9 percent that approves of this Congress? I'm guessing they're relatives, staffers, and the two Koch Brothers. Plus, of course, corporate lobbyists.
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Jim Hightower is a radio commentator, writer, and public speaker. He's also editor of the populist newsletter, The Hightower Lowdown.

Monday, February 13, 2012

Fair Farm Quiz

How much do you know about how food gets from the farm to your table? Do you know what a "factory farm" is? Do you know what you're eating?

Take a few minutes to take this quiz and for every completely quiz, Food & Water Watch will receive a $1.00 donation to help keep our food supply safe.
America has a food crisis. We are less and less connected to our food. Many people today don’t even understand where their food comes from, and the farmers growing our food can’t get a fair price.