- 2 finely chopped jalapeno peppers (seeds removed for the faint of heart)
Mix all these ingredients together. That's it! Salsa tastes better if flavors have about an hour to mingle. Please be very careful handling the jalapenos, wash your hands several times or wear gloves to handle them. The oil stays on the fingertips and can really burn if you rub your eyes after.
Whether you say tom-ay-to, or tom-ah-to, don't call the whole thing off, slice/dice/stew/chop 'em... but make sure you enjoy them!